Feijoa Chutney recipe

I still haven't made it, but I intend to. Maybe tomorrow. Here it is courtesy of Esme and Anna at the Kiwi Diary 2011 (see previous post). For overseas readers, Feijoa are also known as Pineapple Guava, and are available March - May. They grow here freely. 


1.5 kg feijoas
300 g raisins
500 g onions
500 g dates
500 g brown sugar
2 tpsp ground ginger
1 tbsp curry powder
1 tsp ground cloves
1/4 tsp cayenne pepper
2 tsp salt
4 cups malt vinegar

Trim ends of feijoas and slice by hand. Chop onions and dates. Combine everything in saucepan.
Boil and cook for 1 1/2 -2 hours gently until thick. Pour into clean hot jars.
Jar of enjoyment!